One of my favorite meals that I used to have as a kid was a concoction of two different favorites. When my Mom would have spaghetti dinner one night and have chili a couple of nights later, she would often take the leftovers from both if there were a lot and mix them together, heat them up and serve. She didn’t really have a name for this Italy meets Southwestern meal, but it was Delicious! Read the full story>>
Mix canned chili in with your favorite pasta to make a delicious Southwestern style pasta dish. Pictured here is Southwestern Ziti. |